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Clearing Foods That Have An Outer Layer

11/6/2012

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Halloween was last week.  My kids are seldom allowed to eat candy.  The refined sugar and high fructose corn syrup are not something I want them to have very often.   But I made the exception last week.

They wanted a couple of different kinds of small bite-sized candy bars.  So I decided to muscle test them for these items before they popped them in their mouths.  They were strong and those candy bites were like heaven for my kids.

After a few strange days around here (and some "not so good" papers coming home from school), I decided to retest the type of candy they ate.  But this time, instead of just handing them the candy, I cut it up so the insides were exposed.  Then I put the candy in a baggy, had them hold it to their chests, and muscle tested.  Sure enough, they went weak to all the candies I had allowed them to eat.

I tell this story so you will understand that when muscle testing for food sensitivities, if you have a food with an outside layer (in my case, the candy bars had a chocolate outside layer), you will need to chop it up or crush it so the frequencies inside that food can also be sensed by the body when muscle testing.  I guess my kids were okay with the chocolate outside layer, but something inside those candy bars did not agree with their bodies.

I still learn something everyday!  Just wanted to share.


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